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Gastronomy

In a market with a high number of competitors, brands must work on how they are perceived.

Industries

Our visions in Gastronomy

Restaurants are now spaces where people seek the joys of indulging in culinary and social pleasures.

Trends

1

Locally-sourced food has started to become an attractive proposition.

2

Minimising contact at all stages of dining from food ordering to payments will be a priority.

3

Take-outs and deliveries are here to stay for restaurants.

4

Customisation of dishes and combos can become a preferred attribute for customers.

5

Restaurants with healthy, organic, vegan, or gluten-free alternatives will become more prominent.

6

The dining experience to be reimagined with redesigned spaces and digitally-enhanced processes.

Statistics

+25%

People shop online in Europe than last year

64%

Return items that were bought online

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A great restaurant brand provides a unique culinary experience, and to foster a loyal relationship with its audiences.

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Learnings

At Erretres, we have been fortunate enough to work with some very interesting restaurants in order to build their identity. From a specialised niche restaurant to a brand with a range of diverse offerings, each project has had its own challenges and interesting aspects. We have compiled some of the key learnings from our projects below.

Our expertise
in Gastronomy

Natsuki
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Branding luxury
gastronomy
experiences.

Nudista
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A brand based on its
product's excellence
at its rawness.

Canthynnus
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Focusing on the
high quality and
the product's origin.

Natsuki
imagen slider-0imagen slider-0

Branding luxury
gastronomy
experiences.

Nudista
imagen slider-1imagen slider-1

A brand based on its
product's excellence
at its rawness.

Canthynnus
imagen slider-2imagen slider-2

Focusing on the
high quality and
the product's origin.

Natsuki
imagen slider-0imagen slider-0

Branding luxury
gastronomy
experiences.

Nudista
imagen slider-1imagen slider-1

A brand based on its
product's excellence
at its rawness.

Canthynnus
imagen slider-2imagen slider-2

Focusing on the
high quality and
the product's origin.

Brand architecture to manage various sub-brands

Ambience with an on-brand spatial design

For Rocacho, we worked with ‘Cuarto Interior’ to extend its brand into its interior design.

Naming and creative concept that sets the brand apart

For restaurant brands that encompass a wide range of experiences under one brand, a well-defined brand architecture is imperative.

The ambience is one of the key factors that influence loyalty and preference for a brand among customers.

A sure way for a brand to stand out in the saturated gastronomy market is an interesting concept that informs its name and the brand.

Our expertise
in other industries

Want to be involved?

Brussels

:beer

Hi! I’m Esther, let’s talk!

Account Manager

Rue du Commerce 31
1000 Brussels
Belgium
Parlons!

London

:underground

Hi! I’m Ollie, let’s talk!

Design Director

30 Stamford Street
London SE1 9LQ
United Kingdom
Let’s chat!

Madrid

:sun

Hi! I’m Rocío, let’s talk!

Account Manager

Eloy Gonzalo 27
28010 Madrid
Spain
¡Hablemos!

Tokyo

:japanese
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